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Food Safety Testing: Food Filth Gets Personal
What exactly is extraneous matter and filth, how does it get into the food, and is it allowed?
Ensuring Microbial Safety of Compressed Air
A discussion with Karen Cronholm, EMD Millipore’s BioMonitoring Group. 
Winning the Freshness War
How end-to-end temperature monitoring can improve produce quality, reduce waste, and increase customer satisfaction and profitability.

Latest Industry News
Hepatitis A Outbreak Linked to Frozen Berries - 99 Sickened So Far
The CDC reports illnesses in Arizona, California, Colorado, Hawaii, Nevada, New Mexico, Utah and Washington.
Only 5 Percent Among Us Wash Hands Correctly
A study by Michigan State University researchers found that only 5 percent of people who used the bathroom washed their hands long enough to kill the germs that can cause infections.
FAO Concerned About China Food Safety
Director General Gaziano da Silva recommended that the Chinese government strictly control the use of pesticides and fertilizers. 
FSMA Needs Additional Funding, FDA Submits Report
The promise of FSMA to reduce the burden of foodborne illness cannot be realized without additional funding, says FDA's Michael Taylor.  
100K Pathogen Genome Project Maps First Genomes
The project is dedicated to sequencing the genomes of 100,000 bacteria and viruses that cause serious foodborne illnesses in people around the world.
Thermo Scientific Salmonella Species PCR Assay Receives AOAC-RI Approval
Salmonella species PCR assay offers validated method for fast, simple detection of food pathogens. 
Waters Honors Flavor Research and Education Center at University of Minnesota
Center is recognized by Waters Centers of Innovation Program for research into food and flavor chemistry. 
North Carolina Panel Recommends Petting Zoo Safety Measures
In September of 2012, a county fair’s petting zoo was linked to 106 cases of E. coli O157:H7 infection, affecting 64 children, of which one two-year-old boy died.
Smithfield Sale Has Food Safety Implications – Senator Stabenow
The agencies responsible for approving the deal must take the “troubling track record” of China in food safety into account, Stabenow has said. 
Researchers Develop a Faster Method to Identify Salmonella Strains
The finding may significantly speed up the response to many outbreaks of foodborne illness, allowing epidemiological investigators to identify the exact strains of Salmonella that make people sick and to more quickly find, and eliminate, the source of the disease.
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MOST POPULAR CONTENT
Hepatitis A Outbreak Linked to Frozen Berries - 99 Sickened So Far
Thursday, June 13, 2013
The CDC reports illnesses in Arizona, California, Colorado, Hawaii, Nevada, New Mexico, Utah and Washington.

Only 5 Percent Among Us Wash Hands Correctly
Thursday, June 13, 2013
A study by Michigan State University researchers found that only 5 percent of people who used the bathroom washed their hands long enough to kill the germs that can cause infections.

FAO Concerned About China Food Safety
Wednesday, June 12, 2013
Director General Gaziano da Silva recommended that the Chinese government strictly control the use of pesticides and fertilizers. 
FEATURED BLOGS
barfblog: Water and Fresh Produce; Does it Matter?
Thursday, June 13, 2013
If a farmer has to choice between using potentially crap water or losing a crop, they’ll use the potentially crap water.

Beltway Beat: Continuing Globalization of Our Food Supply Spurs Public and Private Efforts to Keep it Safe
Thursday, June 13, 2013
As FSMA occupies the foreground of the food safety dialogue in the U.S., similar conversations are happening all over the world. 

The Food Safety Attorney: Brand Protection Requires More Than Wishful Thinking
Thursday, June 6, 2013
When it comes to the production of food, it is the things industry can’t see which industry fears most. 
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