Featured Articles
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Winning the Freshness WarHow end-to-end temperature monitoring can improve produce quality, reduce waste, and increase customer satisfaction and profitability. |
Latest Industry News
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Only 5 Percent Among Us Wash Hands CorrectlyA study by Michigan State University researchers found that only 5 percent of people who used the bathroom washed their hands long enough to kill the germs that can cause infections. |
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Researchers Develop a Faster Method to Identify Salmonella StrainsThe finding may significantly speed up the response to many outbreaks of foodborne illness, allowing epidemiological investigators to identify the exact strains of Salmonella that make people sick and to more quickly find, and eliminate, the source of the disease. |
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Only 5 Percent Among Us Wash Hands CorrectlyThursday, June 13, 2013 A study by Michigan State University researchers found that only 5 percent of people who used the bathroom washed their hands long enough to kill the germs that can cause infections.
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FAO Concerned About China Food SafetyWednesday, June 12, 2013 Director General Gaziano da Silva recommended that the Chinese government strictly control the use of pesticides and fertilizers. |
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